Sunday brunch will be a long and recreation (including a bunch of mimosa), lasting all day. Knowing that the famous Hotel Del meal, Benny, and I thought of waiting for our first anniversary in San Diego, in the famous "Crown Room" complete meal experience worldwide.
Without reservation, we waited 15 minutes before she was sitting at the large window overlooking the ocean and Point Loma. With the old wood, the dome ceiling, harp in the background, and purely aristocratic atmosphere, I found myself in another era, like the ballroom scene in the movie "Titanic."
Florence, our server attentive staff and quickly fill the glass with a mimosa and Bloody Mary Benny. Cocktails flow? I knew that the fee will be $ 74.50/person brunch for our money in drinks alone.
After sipping our drinks, we had our first trip to various places, covering the entire floor of the center of the room. I chose the braised ribs, polenta with rosemary and green onions and a small mess from Turkey to begin. I could not. The ribs were incredibly tasty and tender. The meat fell right on the bone and melted in the mouth. firm texture is good polenta that accompanied the ribs very well. I almost lost the cake Turkey thought that have not noticed, but it was very creamy and delicious. batter cake topping was rich and creamy.
Benny avidly on large plate of crab legs from Alaska king feasted full with melted butter and ricotta ravioli with pumpkin common herb. Between bites, he drank the soup of lobster that I envy. I suffered with his own hands, why not share. The food was very rich in taste and value of every bite.
The second round was a bit 'less memorable eggs Benedict, bacon, sausage combo / Empanada and carnitas. Herb Crusted Prime rib was juicy and fragrant. Mac n cheese with black truffles was absolutely delicious and I immediately build on other aspects of the fountain with a truffle cream. I also have another trip through Turkey Pot Pie.
Our latest round trips between the "nothing but a chocolate station, including Yes, you guessed it, chocolate fountains, chocolate truffles shooters milk, chocolate and soup, and" Benny and I tried the chocolate covered strawberries, cake sinless chocolate flour, and my stomach cried with a fork, a piece of dark fudge. It 'was really one of those moments where you want extra stomach are the only way you can eat anything that moved.
As a brunch offers a full menu, is my advice, try the gourmet items and keep the standard deviation of scrambled eggs, waffles, scrambled versions, $ 20 buffet in town. An important difference between the meat and cheese pies and sausages seemed attractive, but with limited space in the abdomen, and then the clock in 2:00 hours, we knew we would come back to this brunch. Although the price a bit 'so difficult for most, a trip to Hotel Del branch is worth every penny of the celebration of all the special interests you can sit and enjoy a wide range of delicacies for a few hours.
Benny: 4 Paws Up, and a distended abdomen
Paul, 2-blade and 4 iceberg
Branch can be every Sunday from 9:30 to 14:00
The cost is $ 74.50 for adults, $ 22.95 for children 6-12, children under 5 years eat free
Reservations: 619-522-8490
Hotel Del Coronado
1500 Orange Street.
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